SUKI SUSHI (Pvt) Limited — Islamabad
Hand-pressed nigiri, cinematic sashimi, and the unhurried ritual of Japanese craftsmanship, composed for Islamabad.
Our Philosophy
SUKI SUSHI was founded on a simple conviction: that Japanese cuisine rewards restraint. No dish leaves our counter until the rice is at the right temperature, the fish is sliced against the grain, and the balance of the plate feels inevitable rather than arranged.
Every piece of nigiri is pressed by hand. Every roll is finished to order. It is a slower way of cooking, and we think it is the only way worth doing.
Signature Sushi Collections
A curated tasting of the day's finest cuts, chosen by the chef and served course by course.
From Rs 8,500 per guest
Hand-rolled with seasonal fillings, cut to order, and never assembled ahead of time.
From Rs 2,200
Warm, seasoned rice beneath a single, precisely cut slice of fish. Nothing more is needed.
From Rs 1,800
Chef Specialties
Our kitchen is built around technique passed down through years of apprenticeship — the kind that cannot be rushed, only repeated until it becomes instinct.
A chef-led sequence of nigiri and sashimi, paced to the rhythm of the evening.
Select cuts finished over open flame, for depth that raw preparation alone cannot give.
Watch each piece formed to order, seasoned and pressed in a single, unhurried motion.
Fresh Ingredients
Japanese Craftsmanship
There is no shortcut through technique. Our chefs season rice by feel, judge doneness by touch, and slice with a blade sharpened before every service — because precision, here, is not a garnish. It is the whole point.
Featured Dishes
Butter-soft salmon over warm, seasoned rice.
A composed sequence, plated as a single scene.
Rolled, cut, and plated within moments of your order.
Kabayaki eel, lacquered and laid over steamed rice.
Visit Us
For reservations, private dining, or general enquiries, reach us directly — we're happy to help you plan your visit.
